“This Japanese food mainstay uses extreme prejudice when choosing its ingredients to assure they only serve high-quality food. The attention to detail does not go unnoticed.” – South Jersey Magazine
“I can heap my praise on, too; a recent meal proved this slick restaurant is much more than good looks. But about those good looks” – Zagat Magazine
“Tamagoyaki at Yokohama. It’s the Japanese version of an omelet, and we’re using that word loosely.” – SJ Magazine
We were selected as one of the best Japanese Restaurants of South Jersey area by Courier Post Magazine.
“As one of New Jersey's finest Asian dining establishments, Yokohama Japanese Restaurant provides an exciting menu and a wonderful atmosphere in which to enjoy it.” – South Jersey Magazine
“For more than 15 years Yokohama owner Cindy Chan-Sze has proudly served quality Asian cuisine in Burlington County and has grown intimate with the food and people of South Jersey.” – South Jersey Magazine